Tre Dita

We want to Tre Dita on a Sunday evening and sat at the bar. The food was good but being gluten free they struggled with us a bit as the lasta is fresh and they had no options for us. Kind of surprising knowing that it’s a St Regis high end hotel.

Restaurant was beautiful and had a nice vibe. We at in the bar and it also has a great vibe. You can request the full menu at that bar It was good but I would say for food alone, you can do better but I can’t speak to the pastas. The vibe is super lux so it’s worth a go!

Anthony tried the gluten stuff and we stuck with the gluten free

SCHIACCIATA BIANCA focaccia toscana, rosemary, sea salt, extra virgin olive oil

INSALATA DI CICORI Achicories, pecorino toscano, salsa di acciughe, lemon, bread crumbs (without bread crumbs)

FILETTO DI MANZO 8oz creekstone filet mignon, sea salt, extra virgin olive oil

We also had a risotto that was a special of the day .