Gioia

Staci, Anthony, Noni and myself had the opportunity to go to Gioia. This was Anthony’s second time. The restaurant is good. It had a nice vibe and had decent food. I suspect like all Italian food, it depends on what you ordered. We had the Salumi plate and Burrata as Apps. They were both excellent. The Burrata was interesting tomato presentation and tasty. The Salumi did not disappoint.

For my meal, I shared a meal with Staci that was gluten free rigatoni with a nice red sauce prepared table side.

Anthony enjoyed the duck Risotto while Noni had a pizza.

Good spot all in all.