GT Fish and Oyster

Got to experience GT Fish and Oyster on Feb 9th, 2018.   Staci and I met Anthony and his friend (Pat) for dinner.  

Ordered the Deviled Eggs, Tuna Poke, Oysters as appetizers.   The deviled eggs came still in the shell which was unique but different.  We used small spoons to eat the eggs.   Not sure I would reorder it but it was interesting.   The Tuna Poke was very well done and the Oysters were amazing.  The Oysters came with a sort of homemade cracker which was quite the upgrade from the traditional saltine.

For hot meals Staci and Pat ordered fish and chips,  Anthony had clam chowder served in a glass along with a Maine Lobster Roll.   Tony had the Monkfish.

https://www.gtoyster.com/